Birria tacos are typically made with slow-cooked meat, such as beef or lamb, marinated in the spicy birria sauce. You can use a variety of cuts of beef, including chuck roast, short ribs, or shoulder roast. 2. Tortillas: Birria tacos are traditionally served on small, soft corn tortillas.

It’s a thin burger cooked on a griddle. The burger gets lots of flavor from the browned bits that develop during the quick cooking process. Those browned bits form a delicious crust with a wonderful texture.

Pepperoni is made from pork or from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States.

This pasta dish gets its classic flavor from 3 main ingredients- butter, heavy, cream, and parmesan cheese- so be sure to use good-quality ingredients.

sushi rolls are made with rice, fish, and vinegar. Other common ingredients include vegetables, crab, eel, tuna, salmon, shrimp, and nori

Simple roast turkey just like grandma used to make. Seasoned with salt and pepper and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.